50% Touriga Nacional (Vinha dos Amores), 20% Alfrocheiro (Vinha do Casal Sancho),
20% Aragonez (Vinha do Rachadouro), 10% Jaen (Vinha das Alminhas).
Crush with total destemming, alcoholic fermentation at 26ºC and prolonged skin maceration. Two months in cuvaison.
75% of the wine mature in new French Oak barrels with soft and slight burn and other 25% in French Oak barrels of a second use for 18 months.
Intense and complex.