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  • Casa de Santar Red


    Varieties

    50% Aragonez, 30% Touriga Nacional, 20% Alfrocheiro.

    Winemaking

    Crush with total destemming, alcoholic fermentation at 26ºC and prolonged skin maceration.

    Maturation

    6 months on French oak barrels.

    Aromas

    Intense notes of red fruits jam, spices and toasted notes.

    Taste

    Complex, well-structured, elegant, harmonious and soft tannins.

    Gastronomy

    Serve with stewed or grilled red meat, oven-baked fish, pasta, game meat and well-structured cheese. Drink at 18ºC.

    Oenologist

    Osvaldo Amado

    Sociedade Agrícola de Santar 3520-127 Santar - Portugal

    +351 232 960 140

    About Us

    Casa de Santar was founded in 1790 and nowadays is one of the most well-known wineries of Dão region. With more than 200 years of history, its vineyard's dimension and its wines prestige are the base of Casa de Santar strength and awareness.

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