40% Encruzado; 30% Cerceal Branco; 30% Bical.
Total destemming, soft pneumatic pressing, natural static clarification and fermentation at 18°C.
Stage at least 2 months in bottle.
Predominantly tropical fruits, exotic fruits and citrus.
Fruity, fresh, harmonious and persistent.
As an appetizer, not very spicy dishes based on fish and white meats. Drink at 8ºC.