50% Touriga Nacional, 25% Alfrocheiro e 25% Aragonez.
Crush with total destemming, alcoholic fermentation at 26°C and prolonged skin maceration.
9 months in French oak barrels and 2 months in bottle.
Fruity soft, balanced with a velvety finish.
It´s ideal to consume with matured cheeses and a structured and delicate confection of Mediterranean, Chinese, Indian and African cuisine. Drink at 18ºC.