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  • Quinta das Sarzedas
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  • Reserva Red Magnum


    Varieties

    50% Touriga Nacional, 25% Alfrocheiro e 25% Aragonez.

    Winemaking

    Crush with total destemming, alcoholic fermentation at 26°C and prolonged skin maceration.

    Maturation

    9 months in French oak barrels and 2 months in bottle.

    Aromas

    Intense berry fruit and spices. Nuances of fresh red fruits and toasty notes.

    Taste

    Fruity soft, balanced with a velvety finish.

    Gastronomy

    It´s ideal to consume with matured cheeses and a structured and delicate confection of Mediterranean, Chinese, Indian and African cuisine. Drink at 18ºC.

    Oenologist

    Osvaldo Amado

    Sociedade Agrícola de Santar 3520-127 Santar - Portugal

    +351 232 960 140

    About Us

    Casa de Santar was founded in 1790 and nowadays is one of the most well-known wineries of Dão region. With more than 200 years of history, its vineyard's dimension and its wines prestige are the base of Casa de Santar strength and awareness.

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